Review

I use Taiwan's local lamb. It doesn't taste very awkward at all. The mutton noodles are very good. The mutton soup is very fresh. The parts of the mutton are very fine. There is Chaoshan beef.

Vegetable Lamb Soup This soup was originally a dish for poor people in Ireland many years ago. Any leftover lamb pieces can be stewed into a delicious soup. Adding vegetables makes it more nutritious. If you want to make the soup thicker, add half a cup of water and 1-2 tablespoons of flour to a blender after use, beat it slightly until the flour is fully dissolved, then pour it into the boiled lamb soup and stir evenly, and you can enjoy the delicious vegetable lamb soup!

The mutton is delicious. Even my baby, who doesn’t like mutton, likes it. But I don’t think the weather in Taiwan is suitable for eating mutton.

Very delicious. Taiwan's lamb, beef and goose are all quite unique.

The lamb is fresh, tastes great, and is reasonably priced, worth a try.