Review

The mutton used is local Taiwanese mutton, which doesn't taste smelly at all. The mutton noodles are very well made, the mutton soup is very fresh, and the mutton parts are very finely divided, as delicate as Chaoshan beef.

Vegetable mutton soup This soup was originally a table dish for the poor Irish years ago, and any leftover mutton can make a delicious soup. With vegetables, it is more nutritious. If you want to make the soup stronger, you can add half a cup of water and 1 ～ 2 tbsp of flour in the blender after use, beat the flour slightly until the flour is fully opened, and then pour into the boiled mutton soup and stir well, you can enjoy the delicious vegetable mutton soup!

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Very delicious, Taiwan's lamb beef and goose are quite distinctive.

The lamb is fresh, tastes good, the price is fair, and it is worth a try.