Review

Wang Ji Tianfuluo, who has a 75-year history, is definitely a must-eat food at Miaokou Night Market. Wang Ji chose a fresh small shark with a good top and a seagull. After processing and mixing into a meticulous fish pulp, it was put into a large pot of peanut oil. It was fried. It tasted Q. It was very rich. It was very rich. The unique sauce is sour and sweet, and every mouthful can be eaten with the delicious sea with the crispy little cucumbers to make tempura more delicious ～