Review

The soup of Ding Wang Spicy Hot Pot is warm and layered, with duck blood and plate tofu. Both pot bases are unlimited. The sauerkraut white meat pot is light sauerkraut sourness with pork freshness. At the same time spicy and sweet flavors coexist. The tofu in the spicy hot pot is very flavourful. The duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatness after eating meat, with a small amount of flour strip.

[Taste] The taste is good, I like to eat spicy hot pot! ! [Environment] Clean and neat. [Service] The attitude is good, the dishes are served quickly, and they actively pour water, good!

Malatang originated in Niuhua Town, Leshan City, Sichuan Province, on the bank of the Minjiang River. It was originally the boatmen and trackers who created Malatang, a simple, easy and unique way of eating. From Chengdu to the Three Gorges, the Sichuan River Basin, due to the rapid flow of the water, trackers have become an indispensable landscape. In addition to pulling the boats, they piled up stones and set up earthenware jars on the riverside, picked up some branches as dry firewood for fire, and scooped a few buckets of river water. Everything was made from local materials. If there were vegetables, they would put them in. If there were no vegetables, they would pick some wild vegetables to make up the number, and then add sea pepper, pepper and other seasonings, and eat it after rinsing. It can not only fill the stomach, but also drive away the cold and dampness. This way of eating quickly spread along the riverside because it is simple and easy.

Dingwang spicy hot pot, duck blood and tofu are the base, unlimited, and the signature beef is also super delicious! The seasoning party is very dissatisfied with the seasoning, there are only two kinds in total, fermented bean curd is too salty, and vinegar is too sour. Fortunately, the soup base is delicious and it tastes just as good without the seasoning.

The difference from Sichuan spicy hotpot is that the soup of Taiwanese spicy hotpot is drinkable, but for people who can eat spicy food, the soup is not spicy at all. Dingwang Spicy Hotpot. I went there after seeing Xiao S's recommendation and the rave reviews online. The soup base is free to add. I suggest ordering the spicy hotpot (it's really not spicy, so you can choose the spicy one without any worries) + the sauerkraut hotpot. The duck blood tofu and sauerkraut in it are all available in unlimited quantities, so don't order too many dishes or you'll be full of the soup base.

Dingwang Spicy Hotpot is not that spicy, the taste is a little bit lighter, and the business of this store is very hot. It is very famous in Taiwan, and many local variety shows and food programs in Taiwan have introduced and recommended it. Spicy hotpot is similar to the hotpot we usually eat, and it is also a double pot, one side is spicy and the other side is not spicy, which is a very good combination. The food is a little expensive. And it is very difficult to reserve a seat, so you must go early.

The service is really good. Some Japanese are polite. After serving any dish, they will bow to express their gratitude when leaving. The soup base is mainly duck blood spicy soup and Northeastern pickled cabbage soup. The soup base can be added at any time. You can add some vegetables, meatballs or meat to make yourself very full. The spiciness and sourness of the soup base can also be adjusted later, which is very arbitrary. It is said that when there are many people, the battle here will end in 90 minutes. Rice and side dishes are self-service.

Ding Wang's double-boiled hotpot has spicy soup base and sauerkraut and pork soup base. The meat is pretty good, the rice is a bit dry but still plump, the marinade is a bit hard to bite, I personally don't like it. The duck blood and tofu in the spicy hotpot are very tasty. Overall, I'm quite satisfied, but I didn't get to eat the pork in the sauerkraut and pork pot. The service staff was very nice and likable, I believe I will go back to eat at this restaurant.