Review

Dingwang spicy pot soup base is warm and rich in layers, with duck blood and plate tofu, and the bottom of both pots are infinitely added. The sauerkraut white meat pot is a light sauerkraut sour taste with the fresh taste of guinea pig meat. At the same time, the spicy and sweet taste coexists. The spicy pot is very tasty, and the duck blood and tofu are large pieces, which is very satisfying. The sauerkraut just balances the fatty greasyness of eating meat, and there are a small amount of noodles.

[Taste] Good taste, like to eat spicy hot! ! [Environment] Clean and tidy, neat and orderly. [Service] Good attitude, fast serving speed, take the initiative to pour water, good!

Dingwang spicy hot pot, duck blood and tofu are the base, unlimited, and the signature beef is also super delicious! The seasoning party is very dissatisfied with the seasoning, there are only two kinds in total, fermented bean curd is too salty, and vinegar is too sour. Fortunately, the soup base is delicious and it tastes just as good without the seasoning.

The difference from Sichuan spicy hotpot is that the soup of Taiwanese spicy hotpot is drinkable, but for people who can eat spicy food, the soup is not spicy at all. Dingwang Spicy Hotpot. I went there after seeing Xiao S's recommendation and the rave reviews online. The soup base is free to add. I suggest ordering the spicy hotpot (it's really not spicy, so you can choose the spicy one without any worries) + the sauerkraut hotpot. The duck blood tofu and sauerkraut in it are all available in unlimited quantities, so don't order too many dishes or you'll be full of the soup base.

Dingwang Spicy Hotpot is not that spicy, the taste is a little bit lighter, and the business of this store is very hot. It is very famous in Taiwan, and many local variety shows and food programs in Taiwan have introduced and recommended it. Spicy hotpot is similar to the hotpot we usually eat, and it is also a double pot, one side is spicy and the other side is not spicy, which is a very good combination. The food is a little expensive. And it is very difficult to reserve a seat, so you must go early.

The service is really good. Some Japanese are polite. After serving any dish, they will bow to express their gratitude when leaving. The soup base is mainly duck blood spicy soup and Northeastern pickled cabbage soup. The soup base can be added at any time. You can add some vegetables, meatballs or meat to make yourself very full. The spiciness and sourness of the soup base can also be adjusted later, which is very arbitrary. It is said that when there are many people, the battle here will end in 90 minutes. Rice and side dishes are self-service.

Ding Wang's double-boiled hotpot has spicy soup base and sauerkraut and pork soup base. The meat is pretty good, the rice is a bit dry but still plump, the marinade is a bit hard to bite, I personally don't like it. The duck blood and tofu in the spicy hotpot are very tasty. Overall, I'm quite satisfied, but I didn't get to eat the pork in the sauerkraut and pork pot. The service staff was very nice and likable, I believe I will go back to eat at this restaurant.