The packaging of the cardboard shell is quite textured, there is a small bookmark above the cake, and the packaging paper of the cake is full of taro stuffing, which makes people feel unable to see. True taro cake 250NT (it used to be 220), in fact, when the packaging was opened, I didn't smell the taro, but the entrance was amazing, the faint taro fragrance plus the whipped cream was very fused. There are two types of taro filling, one piece of darker color is the dense taro mud, and there will be taro blocks; Another lighter color is taro mud mixed cream, not taro flavored cream, it is really taro mud, but there is some cream added in it. The tartar filling is very fresh, so the cake is not kept for a long time, and the taste and flavor are best when eaten in the shortest time.