I saw this recommendation on Weibo. I set off to the airport on the last day of the real taro cake and took my friend to the beautiful island MRT. I came out at Exit 1 and crossed the road to the left and walked along Zhongzheng Road for a short while to see that the store was not big, mainly to buy pastries. In addition to the freezer cake puffs are a variety of souvenirs, such as pineapple dumplings, sun cakes, mung bean paste have been tried, you can taste the taste first, mung bean paste is also its signature, but I think it is a bit sweet and finally bought sun cakes, Because I didn’t eat it in Taipei before, I said that I was the focus. The purpose of the visit was to buy real taro cakes. NTD220, equivalent to RMB49 The clerk said that he could not leave the freezer for 1 hour, otherwise the taro would be sour but tangled to tangled to consider that it was winter. I went to the airport immediately. I should have nothing to do. I bought it haha on the plane. The field has eaten 4 points 1, heavy 600G, the weight of the taro is still very heavy, very satisfied that the taro is basically instant in the mouth, and it is accompanied by the aroma of the taro, which completely becomes the protagonist of the cake. The cake part is not very important, but it will be a bit greasy to eat more. So it is best for everyone to eat some food. I took the remaining 4 points and 3 points to take home in the refrigerator. I ate it for 2 days and finished eating. It didn’t deteriorate at all. It’s been 6 hours since I bought it to go home and put it in the refrigerator. No problem, so I’m thinking that if you want to take it back, don’t worry about this 1-hour freezer. It’s no problem in winter, the taste is as good as it is, but if the store can provide ice bags, it will solve a lot of problems.