Review

The so-called tapioca balls are actually small glutinous rice balls. Various raw materials are added to glutinous rice flour, and then various seasonings are added on the surface to make a dessert. I personally like the cheese flavor.

Tapioca pearls are a local dessert in Taiwan. They are not bad. You can add cheese or various jams on the surface, and then there are glutinous rice balls underneath. They are best eaten chilled. There are many shops in Taiwan with their own characteristics.

I think the overall environment is pretty good. Their dishes taste good, the ingredients are fresh, and the attitude of the store owner is also very good. Overall it is very good.

Every time I go to the neighborhood, I will buy a cup of tapioca pearls from his shop. It is a simple shop, but the ingredients are quite real.

At first before I went there I thought it was a spicy noodle shop or something like that, but it turned out to be a dessert shop, what a surprise!