At present, I have eaten the most expensive beef noodles, the soup is rich, the beef tendon is soft, and the beef tendon is. I gave 90 points for this beef noodles. The overall ranking is second, and the first one is still Lin Dongfang. Compared with beef noodles, the taste of Sanjie sauce noodles is more ordinary. Braised vegetables platter is ordered almost every table, a bowl of noodles with a lo-wei, is the most Taiwanese characteristics of eating.