Review

It's similar to the snack noodle shops in Guangdong. The sweet and sour lotus root there is very good, bright red and a little sour. The braised platter is very well made, and the beef tendon is delicious.

Just arrived in Taipei, I randomly searched nearby and found this one. To be honest, this is the beef noodle with the most beef I've ever had. There are several big pieces of beef, which is incomparable to what you can eat in China. The taste is pretty good, and some snacks and desserts are also good. Probably because I ate too much, I ate a lot, and I didn't want to eat beef at all in the next few days...

The most expensive beef noodles I have ever eaten, with a rich soup, soft beef tendons, and beef muscles. I give this beef noodle 90 points, ranking second overall, and the first place is still Lin Dongfang. Compared with beef noodles, the taste of Sanjue mixed sauce noodles is relatively ordinary. Almost every table orders the braised dish platter, a bowl of noodles with a portion of braised food, which is the most Taiwanese way of eating.

We came here because of its reputation. The boss lady kept smiling at us. When the noodles were served, the boss came over to introduce us that his noodles were made with the best flour from Australia. After trying it, I felt it was really good. The soup was very good. I was shopping for clothes at a local clothing designer store on Daan Road, and the boss recommended this noodle shop, saying it was the favorite noodle shop of the locals.

Enjoy the feeling of a full beef feast in this unique restaurant. The special signature dish of Tianxia Sanjue is beef. The beef tendon and beef brisket are delicious with braised flavor, the beef noodles are very fragrant and the beef skewers are worth tasting.