Review

We specially staggered our meal time to eat. We had been eating at the foot of the mountain before. This time we tried the restaurant on the mountain. We found the one with the highest rating. The taste was good. We liked the fried eggs with stone fungus, fried polygonatum and stone fish the most. Later, we added fried fern. Surprisingly, the fried chicken was delicious. We finished all the rice. Stone fish is something we have never eaten in other places. The meat is very tender, but there are a lot of bones. The ginger candy given by the boss lady is especially delicious, with the taste of tangerine peel. I like it.

Chicken soup is popular here. It is mainly made by boiling old hens with various Chinese medicinal materials. The heat and time are the most important. This is a small husband-and-wife shop. The boss and waiters are all family members.

Two people ordered stinky salmon, dried roast meat and potato shreds, and they were 210 off. It was super affordable and didn't finish it. The portion was too much, at least three or four people's dishes. At noon, I ate at another house, which was expensive and not tasty. Xiao Jiang's service is particularly good, each table is first served with melon seeds, fruit and tea

I saw a good evaluation of Xiaojiang Tu Restaurant on the Internet. I went to taste it at noon. It was indeed worth tasting as stated on the Internet. The taste of the dishes is good and the environment is very clean. I heard that we have to go out to play after eating. Xiao Jiang enthusiastically recommended us the play route. It is recommended that friends who come to Jiuhuashan go to Xiaojiangtu Restaurant for the first meal, and then tell him your itinerary, he will optimize the route for you.

The taste is very good. It is the first time I ate Huang Jing, a specialty of Jiuhuashan. I heard that I can only Zhang a little bit in 1 year.