Review

Hainv can be said to be the treasure of Jeju Island, with the development of modern society, there are few people in Jeju Island to do Hainv. It is said that Hainv earns more than 30,000 dollars a year, such as opening a restaurant is far more, so they are relatively high in the family.

Xiaohong House is the Hainv Home. There are ready-made live seafood. There is a black beach next to the Hainv Home. The mobile phone can't take the feeling. It is also because it is too sun-dried and I am not in the mood to take pictures. The seafood is very fresh.

The Hainv Home is actually in the scenic spot of Chengshan Sunrise Peak. The Hainvs go to the sea to fish and sell it to tourists immediately, so it is very fresh. There are many ways to cook, but most guests choose to cut mustard directly to eat raw. Abalone, sea cucumber, conch, and eight catch fish can be eaten directly. The sea women sell a plate of plates. If they don't call it, they are all 30,000 won. There are two abalones + 2 conchs + 1 sea cucumber in one plate. The price is not cheap. But because it is in the scenic area, the business is quite good.

On Jeju Island, South Korea, they are often seen by the sea: dark skin, long hair on the top of their heads, wearing black tight wetsuits, carrying brightly colored backpacks, a fierce son into the sea. They are sea girls. Here you can eat the live seafood they salvaged on the spot. Many people try to eat small octopuses raw and can also watch the process of fishing seafood in Hainv's water. However, the Hainv on Jeju Island is quite old and feels that they are not easy.

The red roof of the bay is the Hainv House. The Hainv House is a restaurant and hotel run by 91 Hainv partners next to the sunrise peak in Chengshan. The oldest Hainv is in her 60s and sings folk songs before going to the sea. The biggest feature of seafood here is fresh, salvaged and done.

If you go to eat seafood, it is recommended to go to the Hainv's House to eat. They are all seafood that Hainv just hit. It is very fresh. You can eat raw or let the restaurant help cook. When I went, I bought a live octopus and two consumptions. The Hainv handled it very cleanly, and it was eaten with soy sauce and mustard. It tastes good, and you can feel the octopus to the suction cup to suck your lips, don't have a flavor.

From the sunrise peak, I saw a small house in the bay below, which is the Hainv House. It is a restaurant jointly organized by 90 Hainv. The oldest of them is 103 years old and the youngest is 60. The taste is just one word ―― fresh. All abalone and octopus are fished now. The octopus is alive when it comes to its mouth.