Review

There is Quanjude in the north and Lan Lao Ya in the south. These are the two most famous ducks in China. Ducks in the south are smaller and less greasy. In the south, ducks are usually stewed into soup...

The decoration style of the store is very palace-like, simplified into Chinese style. As soon as you enter the door, you will see a huge Kangxi Fu, known as the No. 1 Fu in the world. Eating roast duck immediately has a cultural atmosphere.

There is Quanjude in the north and Lan Lao Ya in the south! How can you not eat roast duck when you come to Yiliang? Xuecheng Restaurant, which is highly recommended by many people, is the No. 1 roast duck in Yiliang. There is a large screen with "The First Fortune in the World" at the entrance. The first floor hall is filled with eight-immortal tables. The first stove in the world is in the right corner of the hall. The original name of Xuecheng Restaurant was "Lan Lao Ya". There are many private rooms on the first and second floors. The roast duck has crispy skin and tender meat, slightly fat but not greasy, lean meat is not dry, and tastes delicious. The steamed chicken is not inferior to Fuzhaolou. Yiliang roast duck is an intangible cultural heritage of Yunnan Province. The roast duck stoves lined up in a row are fueled by pine needles. No wonder the duck has the fragrance of pine trees. At the takeaway window, I wish I could buy a few more to take home and taste them slowly.

The second stop for Kunming food is Tuotu Xuecheng Restaurant. After visiting Shilin, we went to Jiuxiang for dinner. This restaurant is famous for its ducks. The ecological ducks have crispy skin and tender meat. They are served with sweet noodle sauce and should be eaten while hot. The bamboo fungus stewed with loofah is light and delicious, suitable for the elderly. The fried eggs with millet mushrooms have the fragrance of mushrooms blended into the eggs, and then slightly spicy, which is very good with rice. The wild mushroom bark mixed with flowers is an appetizer, but be careful that the millet pepper is very spicy.

There is Quanjude in the north and Lan Lao Ya in the south. Lan Lao Ya refers to Yiliang roast duck. Although it is not as famous as Quanjude, we all think it is better than Quanjude. There are many roast duck restaurants in Yiliang, among which Xuecheng Restaurant is the most authentic and famous. Just look at its popularity. The duck is a local duck, crispy on the outside and tender on the inside, with plenty of meat but not greasy. Dip it in sweet noodle sauce, and it will be fragrant as soon as you take a bite. There is no fishy smell of duck. Don't eat it too much while it is hot. Other side dishes are also good. The signature steamed chicken is recommended.

A restaurant highly recommended by relatives, intangible cultural heritage, there is Quanjude in the north and Lan Lao Ya in the south! Roast duck is not as greasy as Beijing roast duck, and there is no pancake! The environment is luxuriously decorated and the service is also good!

The hotel is very popular and the food is even better. Although you need to wait for a table, the arrangement is very orderly. The bark vegetables are very attractive to the taste buds. I didn't have time to take pictures. By the time I remembered to take pictures, I had almost finished the plate. In addition, although there are many people, it is not noisy. I recommend that you must try it when you come out of Shilin, otherwise you will regret it~