Review

There is Quanjude in the north and Lan Lao Duck in the south. This is our two most famous ducks in the Chinese land. The ducks in the south are relatively small, and not so greasy. In the south, the ducks are generally soup...

The decoration style of the store is very palace, simplified into Chinese style, as soon as you enter the door, a huge Kangxifu is in sight, known as the first blessing in the world, eating roast duck immediately has a cultural atmosphere.

There is Quanjude in the north, and Lan Lao Duck in the south! How can I not eat roast duck when I arrive in Yiliang? The Xuecheng Hotel that many people highly recommend is Yiliang roast duck NO1. The entrance is a large screen of "the first blessing in the world". A hall on the first floor full of the eight immortal tables. The first furnace in the world in the right corner of the hall. The original name of Xuecheng Hotel is "Lan Lao Duck". There are many boxes on the first and second floors. The roast duck skin is crispy and tender, the fat is not greasy, the lean meat is not woody, and the taste is delicious. The steam pot chicken is not inferior to Fuzhaolou. Yiliang roast duck is an intangible cultural heritage of Yunnan Province. The roast duck stove is lined with pine conifers. No wonder the ducks have the scent of pine trees. Takeaway window, I can't hate to buy a few packages and go home and taste them slowly.

Kunming food second stop to learn into a restaurant, go to Shilin to play to Jiuxiang for dinner, this store is famous for ducks, ecological hemp duck, crispy skin, fresh meat, with sweet noodle sauce, to eat while hot. Loofah bamboo shoots, light and delicious, suitable for the elderly. Scrambled eggs with millet fungus, the aroma of mushrooms blended into the eggs, and then brought a slight spicy, very good meal. Wild fungus bark mixed with flowers, cold dishes appetizing, be careful that millet pepper is very spicy.

Relatives highly recommended restaurants, intangible cultural heritage, Quanjude in the north, Lan Lao Duck in the south! Roast duck is not as greasy as Beijing roast duck, no noodles! The environment is luxuriously decorated and the service is good!

Super cool! Unexpected road surprise, roast duck is more than Quanjude! Cheap and good quality! And: the ceremony of roast duck is too cavities and tunes, simple and natural and solemn, quite cultural connotation!

The hotel is very hot and the taste is great. Although it needs to wait, the arrangement is very orderly. The bark dishes are very attractive to taste buds. I didn’t have time to take pictures. I thought of taking pictures. I have already eaten and I will see the bottom of the plate. In addition, although there are many people, it is not noisy. It is recommended that Shilin come out and must taste it. Otherwise, I will leave a regret ～