It belongs to the Sichuan flavor series. It is relatively clean and hygienic. The soup is very fresh and tastes good. His beef and mutton are a signboard. It is called the authentic air-freighted lamb. The per capita consumption is 50-60.
Posted: Mar 6, 2020
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张嘴波浪线
5/5Outstanding
Original Text
I'm very happy that a great hot pot restaurant opened in my hometown. The service is quite good, the dishes are large, very fresh, and the price is very low. The place with high cost performance will also have a high happiness index [happy] 5 pig brains 26. The meat is stacked in large deep plates. The whole longli fish is thick and boneless. The half portion is large and the quality is so good that it beats the whole portion of other restaurants. The bottom of the pot is turtle and chicken pieces 18. A free pot of sour plum soup + three kinds of fruits + 5 kinds of cold dishes. The service staff are generally young and handsome. I just want to know which other hot pot restaurants dare to do so [smirk]
5
Posted: Sep 21, 2017
启航yyy
5/5Outstanding
Original Text
This hot pot restaurant is Sichuan flavor, hot pot ingredients are particularly fresh, especially the quality of beef and mutton is also very good, it is said that they are all airlifted, very fresh!
0
Posted: Oct 14, 2020
M23***22
5/5Outstanding
Original Text
Good service, the interior is very clean and tidy, the dishes are very good, very fresh,