Review

4.5 /590 Reviews
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5/5
Original Text
I feel good about this fish. I have dinner with my family. First of all, let’s talk about the environment. The space is quite full. There are Indians making flying cakes when you enter the door. The seats are a bit crowded. Four people ordered a two-pound fish, and they felt that the portion was quite large. It should be that they didn't change it when they got the back hall. The service attitude is good, reasonable suggestions for ordering, more will let us retreat. Just next to the home, very convenient, four people ate 168 yuan, will come again.
Posted: Jul 30, 2017
2 person liked this
More Reviews
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  • 合肥糟好吃
    5/5Outstanding
    Original Text

    This store can be described as open in Hefei, has been very grounded and popular, before eating, pick fish, very fresh black fish, all are quite big, choose the current slices to be a pot, retain the freshest taste of fish meat. The fish soup in the pot is white and very delicious. The combination of sauerkraut and sour radishes and fish makes the taste strong and not greasy, and the pepper in the fish soup can be fishy, while enriching the taste of the soup, hot and not dry. In addition to fish and rich leeks, fried bean skin is a special feature, fried bean skin under the pot fully absorbs the soup, and is very tender. Tiger skin and chicken feet are super real, 15 yuan 6, the skin is soft and tender, the bones are very awkward. I also highly recommend his fire, the taste of the sputum is very special, chewy, sweet and delicious, with special sauces, very delicious.

    2
    Posted: Dec 7, 2017
  • M36***59
    5/5Outstanding
    Original Text

    The thickness of the fish fillet is just right, and the toughness is enjoyable. After a long time, I will eat it again. The taste remains unchanged and it is more delicious. The characteristic of their home is that when I first came up, I felt that it was too delicious. This pot is not enough for me to eat! Half of the food began to feel that the weight is not too much to eat, eating to the end of the point of support.

    2
    Posted: Oct 11, 2017
  • 妙妙麻麻
    5/5Outstanding
    Original Text

    The taste of this house found through the netizen guide is really good, the eyes of the masses are bright, there are noodle and sour radish in the sauerkraut fish, so delicious. I am so happy that there are a lot of people, and I have to queue up late. On the second floor of Moore Square, it is very easy to find. The portion is very large, the choice of medium spicy, we drink soup is very open, haha.

    0
    Posted: Jul 30, 2017
  • 瑞瑞的快乐海
    5/5Outstanding
    Original Text

    Very tasty, the whole family liked it very much, and they all said that the place I recommended was good. We ordered lamb skewers, and everyone said that the lamb skewers were real lamb and very fragrant. The reason why everyone can eat authentic lamb skewers here is that the lamb skewers in many places outside are not made of lamb. Give 32 likes. The other barbecues tasted okay. Everyone said that the fish was very tender, fresh and very fresh. There was also wide noodles in the fish, and the children all rushed to eat it. It was very delicious. After eating the fish, the vegetables were washed in fish soup, and the taste was also very good. The whole family ate very full, and the cold dishes were also very good. This is the first time that netizens have taken the Raiders so seriously. The reason why I recommend everyone to try it is because my family thinks it is delicious and you deserve to try it, hehe.

    0
    Posted: Jul 30, 2017
  • 玖蔻之毕大胆
    5/5Outstanding
    Original Text

    Black fish, you pick it yourself, and then it is cooked fresh, which is quite fresh. But the taste is really average, maybe because I asked for it slightly spicy, it doesn't feel very refreshing. In addition, the portion is super large, and two people can't finish it with the 128 set meal. For two people, ordering a black fish of about two kilograms is enough, and 80 is enough, which is relatively cost-effective.

    0
    Posted: Jul 30, 2017
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