Review

I just came to Wuzhen yesterday, and netizens recommended this restaurant! I didn’t know why it was called Grandma’s Kitchen until I went there. Because from the waiters to the cooks, they were all old ladies and old men… I ordered three dishes, mutton, duck in sauce, and a plate of vegetarian dishes! The mutton was really delicious… When I left, the aunt also gave me a box of chrysanthemums, probably because she was afraid that I would get angry after eating too much mutton!!

The small bridges, flowing water and people in Wuzhen didn't keep me | Only my grandmother's small kitchen made me not want to leave I went to Wuzhen for a trip at the end of 2019. I had heard of Wuzhen's reputation a long time ago. This time I happened to visit friends in Hangzhou and came to play. The first meal I just arrived was in a deep alley restaurant near where I lived. Address: No. 23, Lijia Lane, diagonally opposite No. 77 Xinhua Road, Wuzhen, Tongxiang City. Environment: Good wine is not afraid of deep alleys. This restaurant is really hidden in the alley. The simple and natural decoration, the wooden tables and chairs are back to nature, and it feels like going back to my grandmother's house for dinner. Food: Mainly Wuzhen private dishes, Wuzhen's specialties are ordered. #古镇酱鸭# Wuzhen's signature dish, basically every restaurant has it. At first, I thought the price was so cheap that I didn't think the quantity was much, but it turned out to be amazing. The quantity was actually very large. The duck meat is chewy and tender, and the sauce is fragrant and flavorful. #古镇羊肉# I hesitated for a long time whether to order this, because most people said it would be sweet and they were afraid they would not be used to it. After tasting, the sweetness is completely acceptable. The mutton is well processed without any smell, only fresh and tender taste, with a slight aroma of wine, you must try it. #外婆三宝# Fresh spinach, paired with preserved eggs and salted duck eggs, cooked in soup, the ingredients are sufficient and sincere, the first two are meat, and eating this green vegetable is very refreshing. #炸臭豆腐# I didn't order this originally, but I saw the table next to me ordered it and said it was delicious and I couldn't help it. The freshly fried stinky tofu is crispy on the outside and tender on the inside. It smells stinky but tastes more beany, and I can't stop eating it one by one. I ordered a pot of local rice wine, and the two of us ate and drank with big chunks of meat and big mouthfuls of wine. The fatigue of a day's running around was swept away. Wuzhen gave me a very good first impression!

Waipo Xiaozao outside Wuzhen Scenic Area is a very good restaurant. It should have two floors. This time, the two of us sat on the first floor. The one who ordered the dishes was an old lady. She was very kind. If the two of us didn't want to eat the set meal, we could order by ourselves. The Dongpo pork was so delicious. The skin and meat were stewed very crispy and tasty. The white-cut chicken was very tender and the portion was enough. The millet cake was two colors. Many farmhouse restaurants here have this snack. It's not too sweet. It was difficult for two people to finish it. We were so full. When paying the bill, the old lady reminded us that we could buy vouchers. Thumbs up.

Close to Wuzhen Dongzha Scenic Area, in an alley, but the business is good, the proprietress is a grandmother-like figure, very warm and kind, recommend their signature dish to us: steamed white water fish, the taste is OK. We want to change the practice of fried snails, the boss also quickly agreed.

Specialties; steamed white fish, duck sauce, lamb noodles