Review

A famous local mutton restaurant, the roasted lamb legs are crispy on the outside and tender on the inside, and the hand-pulled meat has the very fresh taste of mutton itself. The sauced lamb liver is especially recommended, which is very good with homemade seasoning. The location is also easy to find, just follow the navigation, parking is very convenient at the door, the waiter's service attitude is very enthusiastic, and it has a five-star rating.

The hand-caught lamb and special lamb here are very delicious. It is recommended to come to this special lamb series. The roast lamb chops are very good, and the hand-teared tofu is also not bad.

The taste is very good, the price is reasonable, the service is first-class, no five-star praise

The quality of the lamb is very good and the service is good. Go often.

1. Hand-grabbing lamb must be ordered! It's delicious to say 10,000 times! 2. The oily face is delicious, and the green pepper shreds are particularly fragrant. 3. Babao tea is a bit sweet and can be fished out of rock sugar. As a southerner, I think this store is really delicious! It is better than Beisong Bingbo Sheep and the price is low.