A famous local mutton restaurant, the roasted lamb legs are crispy on the outside and tender on the inside, and the hand-pulled meat has the very fresh taste of mutton itself. The sauced lamb liver is especially recommended, which is very good with homemade seasoning. The location is also easy to find, just follow the navigation, parking is very convenient at the door, the waiter's service attitude is very enthusiastic, and it has a five-star rating.