Review

Recommend everyone to a delicious restaurant with a view. Wuzhen has been to Wuzhen three or four times. Do you think only Dongzha Xizha Scenic Area can go? Then you are wrong, you can go to this old tree restaurant to watch the millennium ginkgo tree. How leisurely to eat hairy crabs and watch ginkgo trees in autumn and winter. I watched the rhythm that was not enough to shoot. I was all told to go back to eat. I was still patting hahaha. Enough for ginkgo trees, ginkgo deciduous leaves, reluctant to go back to the city to eat. The old tree has vouchers and packages, and the price is relatively high. Hairy crab group purchase is very cost-effective, you can look at it online, the crab is very good. Rattan pepper and pickled fish, eat too much ancient town white water fish want to eat, change the right, fresh fragrant slightly spicy fish meat is very tender, the soup is not burdened. Xianggan Malantou, very refreshing dish, this is the first time I have eaten in the ancient town, this time I fell in love, dumplings trouble directly to the spoon to eat enough. Dry pot bullfrog, the bullfrog amount is absolutely OK, fried just right, cut the head moderate, every piece is delicious. This store is recommended, the environment is large and cost-effective, don't miss it if you go to travel.

Wuzhen View Millennium Ginkgo Enjoy Food ｜ A pot of beef made me boil and grabbed the tail of 19 years to travel to Wuzhen. I have long heard of Wuzhen's name. This time I just went to Hangzhou to find friends to play by the way. This restaurant is famous for more than 1300 years of ancient trees and has a good evaluation. Address: No. 118 Ganquan West Road, Wuzhen, Tongxiang City (near Xizha Scenic Area). Environment: wooden tables and chairs, imitation forest-style decoration style makes people feel like they are in nature, warm color lighting makes people relax. Meals: main Wuzhen specialties. #Steamed white water fish# It is worthy of being a signature dish in Wuzhen. The fish meat is delicate and white, fresh and tender to the entrance, and the steaming practice retains the original sweetness of the fish. #Tomato scrambled eggs# The simple home-cooked dishes are also colorful, one red and one yellow is very good-looking and makes people eat a lot. #Big knife boiling beef# Best tonight, tired after a day of playing. The hot spicy smell will droole down. The beef is thick and large, and the taste is tender and smooth. The side dishes absorb the soup and taste delicious, and the dishes are served with wine and rice. Ordered a pot of local yellow wine, a wine, two people, three dishes, Wuzhen night, comfortable satisfaction.

The environment is elegant, the store is quite big, and the service attitude is very good. I ordered white water fish, sauce duck, seasonal vegetables and soup. The white water fish is very fresh, the fish meat is very tender, the sauce duck is very flavorful, there is a sauce flavor, the color matching of seasonal vegetables is very good, and the soup is very clean.

Northerners can’t afford to go to the south. They can’t afford to eat anything. They just want to eat a tasteful mouth. After a long time, the public comment saw that the old tree recommendation was quite high. I went there. The result was a surprise. I ate the first full meal in several days. A table of dishes was wrapped by two people. After eating for an hour, I digested it. Sauce duck is not recommended. Xiaomi cake is definitely recommended with both hands and feet. Later, where can I buy Xiaomi cake? I came back and Taobao. The radish is definitely a magical medicine for saving the light tongue. The sweet and sour Malan head is very greasy.

Travel, what is your purpose? Sometimes because of a beautiful picture and then immediately set off; sometimes because of a song, looking for a dream water town; but as a foodie, more because of food, this Wuzhen is because of food and beauty, set off, set off, set off. Check in Jiaxing's original Jiangsu and Zhejiang cuisine top spot: Laogushu Restaurant Coordinates: No. 118 Ganquan Road (diagonally opposite the Jiutian Holiday Hotel) Close to Nanhuaqiao Environment: It seems to be renovated, the style is very simple, the decoration is not bad, it is a favorite at a glance, and it is also suitable for taking pictures. And the upper and lower floors, when the sun is good, sitting in the store has a good view, and the sofa chair is very comfortable. Service: There are many waiters, the serving is not too slow, and the total can also recommend dishes: ancient town sauce duck, oily spring bamboo shoots (but this is a spring dish, it is not delicious after the season), canal silver fish stew, thick juice yellow croaker, pepper bullfrog, etc. per capita: ￥80.00 Recommended index: 5 stars pepper bullfrog, this is a dish that improves the taste here. The bullfrog is very tender. This spicy degree is just right for us. It is very cool to eat. It is slightly spicy with a little delicious. It is great. The full score is full of thick sauce yellowfish. The practice here is similar to Shanghai. The braised braised is sweet. It just tastes very good, mainly because the fish is super super big, and there is no need to worry about the fish stings. This fish swimming in the sea has only one main bone in the middle, so it is perfect for people like me who don't eat fish. Sauce duck, the sauce duck here is cold, with some ice, but the taste is better. This is recognized that the sauce duck in these meals is better. It seems that the signboard is not wrong. Come to Wuzhen or try this sauce duck.