Review

I recommend a restaurant that is delicious and has a good view. I have been to Wuzhen three or four times. Do you think that only the Dongzha and Xizha scenic spots can be visited? Then you are wrong. You can go to this Lao Gushu restaurant to see the thousand-year-old ginkgo trees. Eating hairy crabs and watching ginkgo trees in autumn and winter is so leisurely. I really can't take enough photos. Everyone asked me to go back to eat but I was still taking photos. Hahaha. After enjoying the fallen leaves of ginkgo trees, I reluctantly went back to the city to eat. Lao Gushu has vouchers and set meals, which are cost-effective. Group purchases of hairy crabs are very cost-effective. You can check it out online. The crabs are very good. Pickled fish with vine pepper. I have eaten too much white water fish in the ancient town and want to change it. The change is right. The fish meat is tender and fresh, fragrant and slightly spicy, and the soup is not burdensome to drink. Dried tofu amaranth is a very refreshing dish. This is the first time I have eaten this in the ancient town. I fell in love with it this time. Chopsticks are not needed. Just use the spoon to eat enough. Dry pot bullfrog, the amount of bullfrog is absolutely good, fried just right, cut into moderate size, and each piece is tasty. This store is recommended, the environment is large and the price is high, don't miss it if you are traveling.

Wuzhen sees the thousand-year-old ginkgo and enjoys delicious food | A pot of beef makes me boil I went to Wuzhen for a trip at the tail end of 2019. I had heard of Wuzhen's fame a long time ago. This time I happened to visit friends in Hangzhou and came to play. This restaurant is named after the 1,300-year-old ancient tree and has good reviews. Address: No. 118, Ganquan West Road, Wuzhen, Tongxiang City (near Xizha Scenic Area). Environment: wooden tables and chairs, imitation forest-style decoration style makes people feel as if they are in nature, and warm-toned lighting makes people relax. Food: Mainly Wuzhen specialty dishes. #清蒸白水鱼# It is worthy of being Wuzhen's signature dish. The fish meat is delicate and white, so tender that it melts in the mouth. The steaming method retains the original sweetness of the fish. #西红柿炒蛋# Simple home-cooked dishes are also very colorful. One red and one yellow are very beautiful and make people appetite. #大刀沸腾牛肉# The best tonight, I am tired after a day of playing. The hot and spicy smell makes my mouth water. The beef was thick and large, with a little starch and a tender texture. The side dishes absorbed the soup and were delicious, and were a good dish to go with wine or rice. We ordered a pot of local rice wine, one wine, two people, and three dishes. The night in Wuzhen was comfortable and satisfying.

The environment is elegant, the store is quite large, and the service attitude is quite good. I ordered white water fish, sauce duck, seasonal vegetables and soup. The white water fish is very fresh and tender, the sauce duck is very tasty and has a sauce flavor, the seasonal vegetables are well matched in color, and the soup is very clean.

Northerners can’t afford to go to the south. They can’t afford to eat anything. They just want to eat a tasteful mouth. After a long time, the public comment saw that the old tree recommendation was quite high. I went there. The result was a surprise. I ate the first full meal in several days. A table of dishes was wrapped by two people. After eating for an hour, I digested it. Sauce duck is not recommended. Xiaomi cake is definitely recommended with both hands and feet. Later, where can I buy Xiaomi cake? I came back and Taobao. The radish is definitely a magical medicine for saving the light tongue. The sweet and sour Malan head is very greasy.

The environment is very good, the taste is also very good, the millet cake is really delicious, and the tofu is also very good, suitable for light taste, we came more than eight o'clock because we avoided the peak period, so the food was very fast, the most important thing was the service was very good! ! ! Because the dish of Tianluo didn't know that it was slightly spicy, but I ate a few and found that the spicy one was really unbearable. The boss directly fried a non-spicy one. I felt that this meal was very worthwhile! !