Review

Wuzhen sees the thousand-year-old ginkgo and enjoys delicious food | A pot of beef makes me boil I went to Wuzhen for a trip at the tail end of 2019. I had heard of Wuzhen's fame a long time ago. This time I happened to visit friends in Hangzhou and came to play. This restaurant is named after the 1,300-year-old ancient tree and has good reviews. Address: No. 118, Ganquan West Road, Wuzhen, Tongxiang City (near Xizha Scenic Area). Environment: wooden tables and chairs, imitation forest-style decoration style makes people feel as if they are in nature, and warm-toned lighting makes people relax. Food: Mainly Wuzhen specialty dishes. #清蒸白水鱼# It is worthy of being Wuzhen's signature dish. The fish meat is delicate and white, so tender that it melts in the mouth. The steaming method retains the original sweetness of the fish. #西红柿炒蛋# Simple home-cooked dishes are also very colorful. One red and one yellow are very beautiful and make people appetite. #大刀沸腾牛肉# The best tonight, I am tired after a day of playing. The hot and spicy smell makes my mouth water. The beef was thick and large, with a little starch and a tender texture. The side dishes absorbed the soup and were delicious, and were a good dish to go with wine or rice. We ordered a pot of local rice wine, one wine, two people, and three dishes. The night in Wuzhen was comfortable and satisfying.

The environment is elegant, the store is quite large, and the service attitude is quite good. I ordered white water fish, sauce duck, seasonal vegetables and soup. The white water fish is very fresh and tender, the sauce duck is very tasty and has a sauce flavor, the seasonal vegetables are well matched in color, and the soup is very clean.

Northerners can’t afford to go to the south. They can’t afford to eat anything. They just want to eat a tasteful mouth. After a long time, the public comment saw that the old tree recommendation was quite high. I went there. The result was a surprise. I ate the first full meal in several days. A table of dishes was wrapped by two people. After eating for an hour, I digested it. Sauce duck is not recommended. Xiaomi cake is definitely recommended with both hands and feet. Later, where can I buy Xiaomi cake? I came back and Taobao. The radish is definitely a magical medicine for saving the light tongue. The sweet and sour Malan head is very greasy.

Travel, what is your purpose? Sometimes because of a beautiful picture and then immediately set off; sometimes because of a song, looking for a dream water town; but as a foodie, more because of food, this Wuzhen is because of food and beauty, set off, set off, set off. Check in Jiaxing's original Jiangsu and Zhejiang cuisine top spot: Laogushu Restaurant Coordinates: No. 118 Ganquan Road (diagonally opposite the Jiutian Holiday Hotel) Close to Nanhuaqiao Environment: It seems to be renovated, the style is very simple, the decoration is not bad, it is a favorite at a glance, and it is also suitable for taking pictures. And the upper and lower floors, when the sun is good, sitting in the store has a good view, and the sofa chair is very comfortable. Service: There are many waiters, the serving is not too slow, and the total can also recommend dishes: ancient town sauce duck, oily spring bamboo shoots (but this is a spring dish, it is not delicious after the season), canal silver fish stew, thick juice yellow croaker, pepper bullfrog, etc. per capita: ￥80.00 Recommended index: 5 stars pepper bullfrog, this is a dish that improves the taste here. The bullfrog is very tender. This spicy degree is just right for us. It is very cool to eat. It is slightly spicy with a little delicious. It is great. The full score is full of thick sauce yellowfish. The practice here is similar to Shanghai. The braised braised is sweet. It just tastes very good, mainly because the fish is super super big, and there is no need to worry about the fish stings. This fish swimming in the sea has only one main bone in the middle, so it is perfect for people like me who don't eat fish. Sauce duck, the sauce duck here is cold, with some ice, but the taste is better. This is recognized that the sauce duck in these meals is better. It seems that the signboard is not wrong. Come to Wuzhen or try this sauce duck.

The environment is very good, the taste is also very good, the millet cake is really delicious, and the tofu is also very good, suitable for light taste, we came more than eight o'clock because we avoided the peak period, so the food was very fast, the most important thing was the service was very good! ! ! Because the dish of Tianluo didn't know that it was slightly spicy, but I ate a few and found that the spicy one was really unbearable. The boss directly fried a non-spicy one. I felt that this meal was very worthwhile! !