Review

"Xiao World" domestic tour 📍 Xinjiang saw the online recommendation, and there are indeed many locals to pack, 3 yuan a|baked bun^, it is still hot when eating, it is tender in the outer buns, the taste is not bad, there is also|salted milk tea^, may be afraid that we are not used to drinking, The owner gave us salt alone to add it, but in fact, the original taste is also OK. Opposite the store is the museum.

It is the first roasted bun in Turpan. The skin is very thin and crispy. The meat filling is also very solid. The soup is rich. The onion and sheep oil are neutral. It is not very rich.

The buns here are much better than the ones in Yining Haierbage. The hot buns just baked are crispy, the inside is naturally puffed, the inside is not salty or light, and a plate of buns and a pot of tea are the standard breakfast for locals. One pot to do 180, do not think more, one person to buy 3, 50 quickly sold out, it is said to sell tens of thousands a day.

[Location] Opposite the Turpan Museum. I was tired and thirsty after visiting the museum, so I quickly crossed the road to eat what may be the best baked buns in the city. [Environment] An inconspicuous small shop with simple decoration. The three big pits in the alley next to it are the focus. [Service] A baked bun costs 3 yuan, and there is no discount no matter how many you buy. I was lucky and ate it without queuing. Those who came later had to wait for 20 minutes to get out of a pit. I chatted with the young man while eating. The young men didn’t speak Chinese very well, but they were very enthusiastic. There were 180 buns in a pit, 37 degrees high temperature, and they were surrounded by three pits. They also made hard-earned money. After eating, I watched them post buns next to me, which was very fun. There was a small stall opposite, selling apricots and yogurt shaved ice. I saw the young man picking up other people’s apricots and asked: Is it sweet? He greeted the stall owner and picked three directly for me to taste. Later I found out that there are sweet apricots everywhere here, as long as you are willing to pick them [grin] [Taste] Thin skin, thick filling and lots of juice! Really delicious!

I just went to this shop while visiting a museum. The shop is opposite the museum. The signature dish is beef-stuffed baked buns (without mutton flavor). It is no exaggeration to say that the taste is the best baked bun I have ever eaten. The skin of ordinary baked buns is very thick, but the skin of this shop is very thin and crispy, and the filling is also very sufficient. The beef is very tender and the seasoning is just right, not too salty. The price is 2 yuan per bun, which is equivalent to the price of cabbage. I saw that the locals can eat more than a dozen in one breath, but I don’t have the appetite. I am already full after eating 6 at a time. This deserves the five stars.

Baked steamed buns are one of the most famous delicacies in Xinjiang and also a Turpan delicacy. Kuoxi Makla Baked Steamed Buns is a shop specializing in Xinjiang baked steamed buns. Their baked steamed buns are made using traditional methods and baked in an oven. Many people say that the taste is the most authentic of all the baked steamed buns they have ever eaten. There are so many people lining up to buy them every day, it is worth a visit.