Living on the Gold Coast, one of the main foraging places is a food street. The whole street is full of restaurants, and every time you go to the meal time, you walk on the side of the road and there are people pulling guests on the side of the road outside the restaurant. Huayuan here looks quite big, and there is seafood at the door. The store is mainly home-cooked dishes, especially the northeast dish, what pots of meat, ground three fresh, big peel, etc., there are barbecue skewers at night. The taste of the dish is not bad, I recommend his shrimp sauce tofu is good.