Review

This restaurant is located in the scenic area of the ancient town. The reputation is very good. There are no tickets for the scenic spot at night, so there are many guests. Of course, you have to taste Taihu Sanbai. The white fish is good. The silver fish scrambled eggs are also very good. The white shrimp is a bit uneaten. In addition to Taihu Sanbai, other dishes taste very good, with local rice wine, very enjoyable.

After a while, I went to lunch at noon, and I started foraging. I checked several old stores and reviewed the evaluation. I chose this one to start with no guests. It was a bit timid, but I still had the mentality of trying it out. The boss was very enthusiastic to see that a few of us recommended a few signature dishes and didn’t let more. I think you are enough to eat, and it is really conscience. I recommended steamed white fish. I thought it was half of it. I didn't expect a whole one. The key is very fresh, the meat is very tender and the salt is just right, the thorns are not a lot, and there is no fishy smell. It is really good; Oil-bombed river shrimp is also a special feature, fried crispy and fragrant, but retains the elasticity of shrimp meat, the taste is very good; I also ordered even a vegetable, very fresh, a lot of dishes, taste good, the price is very affordable, very good recommendation!

There are still many private kitchen restaurants like this in the ancient town. One family is connected to another. The decoration style is almost the same. The buildings are all old houses. The dishes are basically not spicy. Huaiyang dishes are very light.

Located at the gate of the scenic spot, it seems that the restaurant and the restaurant are playing the table. The business is very hot. Because the hot night sauce and the hot sauce have been sold out. Sitting in the open-air environment, there are many feelings of eating stalls, the farm food is very tasty and very local, very recommended!

After taking the night view, walk all the way to the stone road. At about 7:30 in the evening, the hottest small restaurant has sold out the ingredients. It is moved to the opposite bridge private kitchen. The same popular restaurant has left a small round table in the open air. The simple dining environment does not affect the taste of the food at all. The style of typical Jiangnan cuisine is authentic. White fish is fresh and tender; Dongpo meat is a lump of meat; snails, fresh and delicious! Delicious dinner!

A quite good restaurant in the scenic area of Nanxun Ancient Town. It is built according to the water and the environment is elegant. Sitting in this area and not eating is also a kind of enjoyment. It is also a reason to choose to eat out. The dishes are distinctive. It is said that the taste of Nanxun is very authentic. I only know that it is delicious, steamed white fish, fresh fish meat, oily river shrimp, the best wine, Dongpo meat is fat and not greasy. The boss and the buddy often smile, the service is leveraged, the price is OK, and the five-star praise is provided.