Review

This restaurant is located in the ancient town scenic area, and has a very good reputation. There is no ticket sales at night, so there are many customers. Of course, you must try the three white dishes of Taihu Lake when you come here. The white fish is good, the fried whitebait with eggs is also very good, and the white shrimp is a bit tasteless. In addition to the three white dishes of Taihu Lake, the other dishes are also very delicious, and they are very enjoyable when paired with local rice wine.

After walking around for a while, it was almost lunchtime, so I started looking for food. I checked several old restaurants with good reviews and chose this one. I was a little timid at first because there were not many customers, but I still wanted to give it a try. The boss was very enthusiastic and recommended several signature dishes to us. He didn't let us order more. He thought we had enough. He was really conscientious. The steamed white fish was recommended. I thought it was half a fish, but it turned out to be a whole fish. The key is that it is very fresh, the meat is very tender, the salt is just right, there are not many bones, and there is no fishy smell. It is really good; the fried river shrimp is also a specialty. It is fried crispy and fragrant, but it retains the elasticity of the shrimp meat and tastes very good. I also ordered two vegetables, which are very fresh, the amount of food is not small, the taste is not bad, and the price is very affordable. It is very recommended!

There are quite a few private restaurants like this in the ancient town, one next to another, with almost the same decoration style. The buildings are all old houses. There is basically no spicy food, and Huaiyang cuisine is very light.

Wow! Long time away! The taste of Taihu Lake! ! ! I will come here every day these days! I don't like oil or too spicy! The taste of this restaurant is very pure and tasteful! The boss has used 30 years of experience to do it!

After taking the night view, walk all the way to the stone road. At about 7:30 in the evening, the hottest small restaurant has sold out the ingredients. It is moved to the opposite bridge private kitchen. The same popular restaurant has left a small round table in the open air. The simple dining environment does not affect the taste of the food at all. The style of typical Jiangnan cuisine is authentic. White fish is fresh and tender; Dongpo meat is a lump of meat; snails, fresh and delicious! Delicious dinner!

A quite good restaurant in the scenic area of Nanxun Ancient Town. It is built according to the water and the environment is elegant. Sitting in this area and not eating is also a kind of enjoyment. It is also a reason to choose to eat out. The dishes are distinctive. It is said that the taste of Nanxun is very authentic. I only know that it is delicious, steamed white fish, fresh fish meat, oily river shrimp, the best wine, Dongpo meat is fat and not greasy. The boss and the buddy often smile, the service is leveraged, the price is OK, and the five-star praise is provided.