Review

Domestic tour of "Xiao World" 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried my best to delay the dinner time, I have eaten too much during the day and I feel that I can’t eat much. Fortunately, although the clerk here will remind the chicken that it is not big. Generally one pot, but we said that the other party has no opinion when we can eat it. | Ginseng chicken soup^ There are many choices, but it is nothing more than the added ingredients and ingredients are different, and the change is not far from its life. The core is still this chicken dumpling rice. In fact, we generally still like to drink white soup | original ginseng chicken soup^, no supplement ingredients, original flavor. But since I came this time, I can only eat a bowl, or decided to taste the signature|Master Zhang Ginseng chicken soup^, Qingcheng soup bottom, there are more than a dozen Chinese medicine materials added, there is indeed a faint taste of medicine, but generally people can accept, chicken is very small, itself should be more tender, Chicken can be eaten with salt or with soy sauce. The glutinous rice inside is soft and delicious in the soup. | Suzie cake ^ Seeing that so many people recommend it, it is really reliable. Usually I don't like the taste of purple su leaves, I feel a little strange, but this wrap is still very fragrant after the paste is fried, and it is great to eat the sauce or turnip. |Orange stalk mixed Mingtai fish^ is a relatively clear side dish, if there is a drink, the combination should be good, orange stalk and Mingtai fish are a little sweet. [Environment] The door is not big, but the space inside is not small, there are two floors up and down, the decoration is quite local, there are traditional Korean seats, you can also sit on ordinary tables if you are not used to it.

The Korean special chicken soup is very healthy, not greasy, the whole chicken has glutinous rice to eat, the chicken soup is not greasy and delicious, it is worth tasting, the environment is elegant and the decoration style is very ethnic.

I came here for the second time. Last year I had to wait in line for half a day before I could eat. This time I went there as soon as it opened and there were not many people. The environment is nice and the store is very clean. I ordered Chef Zhang's ginseng chicken soup and perilla leaf pancake. His ginseng chicken soup is relatively light, and you need to add ingredients according to your taste. I like to drink soup and eat glutinous rice very much, and I left all the chicken. The perilla leaf pancake is very unique and worth a try.

I came here because of its reputation. The location is in a small alley, but you can find it by following the navigation. The store is not big, and the decoration is very Korean. There are tatami and floor tables to choose from. I have not seen the food yet, but I will say my first impression: clean and welcoming. Let's talk about the chicken soup: I ordered the signature dish, Chef Zhang's ginseng chicken soup. The soup is clear, the chicken is tender, and the aftertaste has the taste of ginseng. It's great! When you cut the chicken open, you can find ginseng, jujube, and glutinous rice. The glutinous rice is soaked in the soup, which is both a dish and a meal. I also ordered a potato cake and a bowl of glutinous rice. The total cost was 71 yuan, and four side dishes were given. The table was full, enough for two people to have a warm meal. Before leaving, I packed a few more ginseng chicken soups, and the plastic-sealed takeaway boxes were conscientious, and they were free of charge. By the way, the free water is made with Polygonatum, which is light, sweet and delicious.

After getting off the train, the first stop was Chef Zhang's ginseng chicken soup. The belly of a small baby chicken was stuffed with glutinous rice. The chicken soup tasted really good, the soup base was mellow and not greasy, and it was a very refreshing soup base, mixed with the aroma of chicken. The chicken was stewed very soft and you could tear the whole chicken apart with chopsticks. The shredded pollack mixed with platycodon was not as good as I imagined, but the perilla leaf pancake was really delicious. The whole piece of perilla leaf was coated with egg liquid and fried on both sides until it was set. The table was served with seafood soy sauce with mashed garlic. One person seemed to finish the whole serving of perilla leaf pancake. Friends who like the special taste of perilla leaves will definitely like this flavor!

Convenient transportation, not expensive, the service in the store is very enthusiastic, the lighting is a bit dim, the table is not very clean, I like the original ginseng chicken soup the most, the taste is rich and mellow. It costs 10 yuan to add soup once, and the soup added later is salty.