From the decoration style to the setting of the dishes, it is full of Islamic style. The sweet poplar branches of mango, dry ice with flowers, and a very artistic plate. The milky fragrance is full of modern bamboo shoots, not big, but a little dry needs to be matched with water to eat better. The salty and moderately braised duck neck, the aroma of octagonal cinnamon skin into the duck meat, is very appetizing. Healthy yam jujube juice, yam unique taste, occasionally sucked into the not completely broken jujube nucleus. Fried wild fungus as a mountain treasure egg of the incense head, egg lubrication, full of fungus. Generally speaking, the halal restaurant is relatively reassuring about the ingredients, which is also the reason for such restaurants in recent years. DreamInn, gourmet travel photography, welcome to make an appointment!