Review

The first taste, the second doorway. With the seasonal changes, the selection of seasoned high-end ingredients to make the cuisine, and the integration of the style elements of Kyoto region, is one of the reasons why this store can maintain high popularity even in the deep streets. This is not an ordinary dinner, but a performance that forced the watch. ​

Michelin one-star restaurant, the taste of sea urchin sushi inside is quite good, two large sea urchins, that tuna is great, the entrance is instant, the best piece of meat in tuna.

This store is very small, only four tables in total, two private rooms, originally not open to non-Japanese, may not be good business recently, foreigners can also book, fairly exquisite, service is so-so.

A very exquisite Kaiseki cuisine. Its shape is so beautiful, but on the other hand, it seems that too much effort has been put into the shape, so there is not much to eat. But maybe Kaiseki cuisine is a visual enjoyment?

This is a very authentic Hokkaido-style Kaiseki restaurant. If your budget allows, I recommend you to come and try it, because after the whole meal, you will have a deeper understanding of Japanese food culture.

Hokkaido-style Kaiseki cuisine is quite high-end, with a wide variety of dishes. Usually you order a set meal, which includes many dishes. The environment is also very good, and the whole meal feels very comfortable and nice.