Review

His family heard that it has been open for many years. The place is quite big. There is a hall that can receive wedding banquets. There are also scattered tables. There are private rooms. It has not been a long time since I ordered a few dishes and tasted good. The more special is the deep sea butterfly fish. The taste is very good and I like it very much. The service is generally good and the food is faster. The dining environment is very good, clean and hygienic like a great place,

Not bad, located in the pedestrian street of Lijiang to visit China, passing by hungry and went in for a meal. The price is not expensive, the boss is very warm, the waiter is not bad, in general, very good, all kinds of dishes are more authentic, more.

This time, I walked less than one kilometer according to the recommended place on the Internet. I came to this Jiajia noodle restaurant. The decoration is very style and the environment is clean. I asked for a bowl of added noodles. I immediately sent five small dishes of appetizer kimchi. It was really sour and refreshing. It was appetizing. Once the meeting came, the medium bowl, there were baked ribs and burst fish, the burst fish was burnt and tender, the aroma was delicious, the baked ribs were cured, salty and light, the key was the sub-row used, that is, the pork ribs, there is no general pickled ribs. The feeling of wood. Just halfway through the noodles, I sent three small bowls, because it was enough to eat casually, I only ate three bowls in the end, it was best to record 148 bowls. The overall feeling is delicious without friends, the friends who eat a lot are super cost-effective, but now it is 25 bowls.

The environment of the restaurant has a minority style. The waiter wears ethnic costumes. The most interesting thing is the way to eat noodles here. After eating the first bowl of the bottom, the enthusiastic waiter will continue to add noodles for you and count with stones to see how many bowls you can eat at most. This is a special food culture in the Tibetan area. The cumbersome service of constantly adding noodles expresses the welcome to distant guests. The bottom part of the first bowl is relatively large, and there are delicious ribs, fish, ribs and fish meat that can be added for a fee. His family's small dish of a small dish of side dishes such as spicy cabbage, sour beans, small dried chili, kelp silk, etc. are also good.

Good quality introduced by the food forest, pasta can be added, and the environment is clean and hygienic!