The environment is not bad, the location of the restaurant is a bit biased, but it happens to be at a fork, so the business is not bad. The decoration of the restaurant is a bit local, and there is a feeling of petty bourgeoisie. The seat by the window can see the street outside. The menu is all local specialties, but because it is a tourist town, the dishes are more expensive. Tengchong Dazhujia is a local specialty, the amount is not small, the price is not very expensive, it is a good price/performance ratio, and the taste is OK.