Review

The waiter's service did not have to say, the dishes were also very good, the foie gras frozen entrance was immediately, the chestnut shape was quite good, the black truffle mushroom mush was fragrant, it made people feel very appetizing, the experience of this meal was quite good.

The Chinese restaurant on the 65th floor of the Hyatt Regency Suning is very authentic local dishes, and it combines innovative elements. The taste is very good. It is said that the roast duck is a signboard. Due to the ordering night, it has been sold out and cannot be tasted.

Hahaha, small birthday cake small blessing, longevity noodles, peace and security, life is a little happy, secretly run the Hyatt Hotel to bless someone's birthday

#Chef's Banquet# Trip.com Meilin Food Appreciation Meeting, the Chinese restaurant on the 65th floor of Suning Hyatt, the food of Wuxi and the deliciousness of improvement and innovation. I like the drunken foie gras too much, and the Liangxi crispy sputum that can't stop. There are too many highlights to send. The scenery on the 65th floor is the most beautiful in Wuxi~

Students came here from other places, and came here to eat at the roast duck and night view. The floor-to-ceiling windows were white. I always thought that the curtains were pulled. In fact, it was a cloud, but then the visibility improved a little. Although the twilight was deep and the clouds were lingering, there was no mood. Roast duck is a well-deserved sign, duck skin crispy fruit fragrance fresh, the entrance is instant, the lips and teeth are fragrant; the duck meat is fresh and tender, and the meaning is still not enough. Two people eliminate one, properly, other dishes can also be, braised meat is sweet and fragrant is really old Wuxi rice road (it is estimated that most people will feel too sweet). The service and environment are in place, of course, the price of the dish is not willing to show weakness!

I came to Wuxi Hyatt again, the 66-story private room is more domineering, the environment is invincible! The chef's small banquet in Wuxi is great! Chef Chen explained the whole process, so that I have a deeper understanding of the integration of Wuxi Xibang cuisine and inheriting the tradition. Is it not sweet or Wuxi vegetables? ～ squid is fried or fried, ribs are sweet and sour or sauce roasted, Taihu shrimp is oily or salty, drunk whether it is foie gras or Taihu crab, there is a feature is "sweet silk"! Fresh with sweet, salty and fishy with sweet. The old saying of Wuxi people is good "poor to eat salty, rich to eat sweet", and enjoy ～ Hermes version of tofu flowers, LV version of three fresh gluten, sweet Wuxi Xiaolong, fresh to Baping crab brewed orange. Perfect chef's small banquet ～

#Food Meilin Chef Xiaoyan Wuxi Station#Hyatt 66th floor, tin help dishes are very careful. The cold dishes are too carved drunk foie gras is very special, the entrance is instant, the wine tastes mellow. Liangxi crispy is my favorite in Wuxi at present. The taste is particularly loose, not too sweet and cold and delicious. The chef specially showed Wuxi traditional snack soup tofu flowers, joined m7 beef, tungsten pillar silk, ham silk, simply tofu flower Hermes. Old flower carving dry steamed chicken, is Wuxi people's favorite hanging chicken dew, choose Yangcheng Lake two yellow chicken, steamed for 25 minutes, the meat is rich in elasticity, the wine tastes mellow, and has a unique feeling. White shrimp cut mustard, sell refreshing, light with onion ginger pepper, meat is fresh and tender. Steamed white fish is seasoned with fresh ginger juice and rice wine. Crab orange is wrapped in high temperature plastic paper, chrysanthemum water substrate, crab powder fusion orange meat and horseshoe, taste fresh sweet and slightly sour, detoxifying. Gluten three fresh special selection of fresh gluten, South American sweet shrimp dry, dried shellfish, salty fresh with sweet. Wuxi bones use butterfly bones, meat head is tough, not greasy, with bean seedlings, very tender. Fresh chicken head rice for chicken head rice pea veal, soft and delicious, do not make you not eat. Friends from other places want to eat this dish, recommended!

The highest dish in the city center is a good one. Roast duck must be booked in advance. The location is also. The window did not reserve it. It is still good to have a window view. I ordered roast duck 288 buckle meat 168 stone pot carp more than 200. The taste is still very delicious, especially the carp! Recommended to the petty bourgeoisie who love light luxury ～