Review

The waiter's service did not have to say, the dishes were also very good, the foie gras frozen entrance was immediately, the chestnut shape was quite good, the black truffle mushroom mush was fragrant, it made people feel very appetizing, the experience of this meal was quite good.

The Chinese restaurant on the 65th floor of the Hyatt Regency Suning is very authentic local dishes, and it combines innovative elements. The taste is very good. It is said that the roast duck is a signboard. Due to the ordering night, it has been sold out and cannot be tasted.

Hahaha, small birthday cake small blessing, longevity noodles, peace and security, life is a little happy, secretly run the Hyatt Hotel to bless someone's birthday

Lunch is usually closed after 1:30, so tourists need to master the time. The environment is very quiet. It is located on the 65th floor, one floor above the 64th floor of the Hyatt Hotel. You need to change the elevator once. The music is soft and the service is friendly. You need to make a reservation for the roast duck, which we didn't eat. The cod fish is crispy on the outside and tender on the inside. There are many Shanghai dishes, and Wuxi's special gluten, small wontons with salted fish, and colorful dumplings are not to be missed.

#大厨小宴# Ctrip Food Appreciation Meeting, tasted dishes at the Chinese restaurant on the 65th floor of Suning Hyatt, Wuxi local cuisine with improved and innovative taste. I like Taidiao drunken foie gras and Liangxi crispy eel that I can't stop eating. There are too many highlights to post, and the scenery on the 65th floor is the most beautiful in Wuxi~

My classmate came from another place to eat here for the roast duck and the night view. There was a vast expanse of white outside the French window. I thought the curtains were drawn, but it was actually clouds. However, the visibility improved a bit later. Although the dusk was deep and the clouds were lingering, it was also a different artistic conception. The roast duck is a well-deserved signature dish. The duck skin is crispy and fruity, fresh and melts in the mouth, leaving a lingering fragrance; the duck meat is tender and unsatisfying. Two people finished one, and it was a good meal. The other dishes were also good. The braised pork was sweet and fragrant, and it was really the old Wuxi rice way (I guess most people would find it too sweet). The service and environment are very good, and of course the price of the dishes is not to be outdone!

I came to Wuxi Hyatt again. The private room on the 66th floor was even more domineering, and the environment was invincible! The Chef's Banquet Wuxi event was great! Chef Chen explained the whole process, which gave me a deeper understanding of the integration and innovation of Wuxi Xibang cuisine and the inheritance of tradition. Is it still Wuxi cuisine if it is not sweet? Whether the eel is fried or stir-fried, whether the ribs are sweet and sour or braised in sauce, whether the Taihu shrimp is fried in oil or salt water, whether the drunken goose liver or Taihu crab, they all have one characteristic, which is "sweet"! Fresh with sweet, salty and sweet. The old saying of Wuxi people is good, "poor people eat salty, rich people eat sweet", and I have experienced it~ Hermes version of tofu pudding, LV version of three fresh gluten pot, sweet Wuxi xiaolongbao, fresh crab stuffed orange. Perfect Chef's Banquet~

The most upscale restaurant in the city center with good dishes. You need to book the roast duck in advance, and the seats are also required. The window seat was not reserved, and they said it was sold out. The view by the window is better. I ordered roast duck for 288, braised pork for 168, and stone pot cod for more than 200. The taste is still very delicious, especially the cod! Recommended for those who love light luxury~