Review

The fish was very fresh, the taste was just right, the simple seasoning retained the freshness of the fish, the meat was tender, the whitebait scrambled eggs were also very good, the green vegetables were the local specialty embroidery brocade, crispy, sweet and delicious, and the price was affordable. Two people ate well, and the enthusiastic boss also gave us sweet meatballs. Enjoy the riverside view on the second floor. It was a good dining experience

Authentic Nanxun cuisine, frequented by celebrities. This is the advertisement of Xuncai Restaurant. This restaurant is next to Guanghui Palace, next to Guanghui Bridge, and not far from Jilihu Silk House, so it is easy to find. The store looks OK, so I had two meals there. I ordered white shrimp, stir-fried meat with dried bamboo shoots, water shield fish ball soup, and the vegetable recommended by the store - Nanxun embroidered brocade (should be collapsed vegetables), which tasted OK. While eating, bathing in the evening breeze of Nanxun, this is also relaxing...😁

The hotel is in the scenic area. It is recommended to try the local specialties of embroidered brocade vegetables, steamed stinky tofu and braised lamb, all of which taste good. Paired with Xunjiu, which is not too strong, and rice wine, which is like a drink, it feels great to travel!

Xuncai Restaurant has very good business every day, it can be said to be absolutely popular. It has a superior geographical location. After visiting Nanxun Ancient Town, tourists like to stop and eat local delicacies. The taste of this restaurant is really good, the service attitude is good, thoughtful and meticulous, and the surrounding environment is good.

Yujinxuan, a Jiangsu and Zhejiang restaurant next to Nanxun Ancient Town, has good food and beautiful environment. It happened to be my husband's birthday that day, so we arranged a cake nearby. The waiter helped to get it during the meal. The service was very good.

Maybe it was because the food was not to my taste, or there were too many customers, I felt that the dishes were not flavorful enough, the whitebait was a bit old due to being overcooked, and the vegetables were oily and watery. Haha, there was too much oil, but it was already pretty good for a scenic spot.