Review

The fish was very fresh, the taste was just right, the simple seasoning retained the freshness of the fish, the meat was tender, the whitebait scrambled eggs were also very good, the green vegetables were the local specialty embroidery brocade, crispy, sweet and delicious, and the price was affordable. Two people ate well, and the enthusiastic boss also gave us sweet meatballs. Enjoy the riverside view on the second floor. It was a good dining experience

The restaurant is located inside the scenic area, next to Guanghui Palace. You can enter and exit the scenic area at will after get off work at night. The environment is average, and there are private rooms upstairs. [Taste] Nanxun embroidery brocade, haha, it sounds very impressive, it is just green vegetables, roughly equivalent to Shanghai green, fried well, the wok flavor is just right. Pig trotters, this dish is available in every town nearby, just called differently, thick oil and red sauce, sweet taste, soft and glutinous texture. Silverfish egg, so-so. Eel and kidney flower are average, the original is not too good. The price is OK, the service is OK.

The hotel is in the scenic area. It is recommended to try the local specialties of embroidered brocade vegetables, steamed stinky tofu and braised lamb, all of which taste good. Paired with Xunjiu, which is not too strong, and rice wine, which is like a drink, it feels great to travel!

Xuncai Restaurant has very good business every day, it can be said to be absolutely popular. It has a superior geographical location. After visiting Nanxun Ancient Town, tourists like to stop and eat local delicacies. The taste of this restaurant is really good, the service attitude is good, thoughtful and meticulous, and the surrounding environment is good.

Yujinxuan, a Jiangsu and Zhejiang restaurant next to Nanxun Ancient Town, has good food and beautiful environment. It happened to be my husband's birthday that day, so we arranged a cake nearby. The waiter helped to get it during the meal. The service was very good.

Maybe it was because the food was not to my taste, or there were too many customers, I felt that the dishes were not flavorful enough, the whitebait was a bit old due to being overcooked, and the vegetables were oily and watery. Haha, there was too much oil, but it was already pretty good for a scenic spot.