Review

The environment is very artistic! The dishes are novel and special, but not strange at all, very delicious! The dishes are very appetizing! The portions are also quite generous! Friends who want to go should arrive early! If you arrive late, the good dishes will be sold out!

That small private vegetable restaurant is located at No. 108, Pedestrian Street, Xingping Ancient Town, Yangshuo County, Guilin City, near Xingping Bus Terminal. The bark eggs, stuffed snails, ginger duck, braised chicken and rice are all good.

In that small private restaurant, I recommend you to eat the traditional beer fish and passion fruit juice. Because I worked in Nanning before, and passion fruit seems to be a special fruit in Guangxi, and I eat it often, so this time I went to that small private restaurant and found that they have this juice. In order to miss the past, I saw passion fruit juice on the menu when I went there, and I felt very nostalgic, so I ordered a cup, and then I found that it was really delicious. There is also their traditional beer fish. It may be a personal taste problem. Because I like to eat beer duck, I also boldly tried his beer fish. I found that the taste of beer fish, after being made by beer, it no longer has the fishy smell of fish, so it can be said to be flavorful and delicious. I recommend you to try it if you go.

That small shop is located not far from the west entrance of Xingping Ancient Town Pedestrian Street. The facade of the small shop is inconspicuous. There is a cave inside, the decoration is distinctive, and there is a small courtyard in the middle, which is very exquisite. The dishes in the small shop are particularly delicious, ancient beer fish, bark yogurt are especially recommended, sweet-scented osmanthus sour plum soup is very delicious.

It tastes good. We didn't order beer fish very spicy, the taste was very fresh, and the fish was crispy. The snail brewed is also very delicious. The price is reasonable.

I ordered three dishes today, the weight is quite sufficient, all are signature dishes, the personal food is lighter, if the white fungus can be slightly lighter salt, it would be better.