Review

A very distinctive Tibetan restaurant in Shigatse, with ethnic characteristics and authentic taste. It feels very good to eat while listening to music. It is unique and the price is relatively affordable. It is down-to-earth, and the service attitude is good and enthusiastic.

The restaurant is very big and the decoration gives people the feeling of a high-end restaurant. It mainly serves beef and mutton specialties. The dishes taste homely and use a lot of cumin. If you come late at night, you basically have to wait for a table. I recommend the big plate chicken

The rich Tibetan restaurant is famous in Shigatse. The location is good, near Zha Temple, you can see this big store signboard from a distance. The style of the store is also pure Tibetan, and the rectangular table is neatly arranged. There are hot pot, stir-fried vegetables, sweet tea, and snacks. We chose stir-fried vegetables because we saw that the vegetables here were very fresh and there were many varieties. On the plateau, vegetables are not cheap!

[Taste] Not bad The amount of dishes is a bit small one person eats I asked for cold beef Fryed meat with flat mushrooms Potato buns A small pot of sweet tea It took a total of A little disgusting that there are two menus The price of the same dish is a bit different.

There is a little gap compared with the real Tibetan food, mainly the demand for photography tourism, because some Han people are not used to Tibetan food, so there is Sichuan-flavored Chinese food, the environment is good, there are ethnic customs, Tibetan dances and songs, the level of waiters needs to be improved.