Review

This restaurant is quite famous here, and there are a lot of people coming here, mainly to eat the spicy food here, which also has a bit of Hunan flavor. The price-performance ratio is also very high.

The dining environment is very classic, and it feels like being in a paradise. The most classic dish in the lobster restaurant is definitely crayfish. There are many flavors, such as fried crayfish, garlic crayfish, steamed crayfish... The cheapest one is 88 yuan per serving. I like steamed and fried crayfish the most. There are not too many sauces. You can tell whether it is fresh or not after trying it~~ There are many different dishes, mainly Hunan cuisine, and even barbecue. They provide midnight snacks. Overall, it is quite cost-effective and a good place for dinner parties. It is often full and you need to queue~~~

Not only the ingredients themselves are delicious, they also look very appetizing, perfect to my preference, the absolute son ✌✌ is great, the real thing is exactly the same as the picture, the color is very bright and beautiful, there is value! It’s delicious to explode, I’m really the most loyal fan, and I can’t stand the temptation of deliciousness!

Dongguan's "October Siege" is really good, because the fame is outside, but the ten-times big sister is still the same barbecue taste, some crayfish are not fresh enough, but mainly the sound is better, so I have to line up every time.

The store is very large, mainly crayfish, a lot of taste is not bad