Review

I went here with my friends and had a meal. My friends also especially liked the Jiangnan Kitchen Shop in Vientiane City. The dishes taste good, the service is particularly good, the environment is first-class, and basically every dish likes 😍 exquisite taste.

The restaurant on the fourth floor of Vientiane City has a good environment and beautiful decoration. Jiangsu and Zhejiang cuisine, the taste is sweet, it is still very delicious, very special southern side dishes, like his vegetarian roast goose, every time

I have been here too many times. Every time you have a dinner, you can take the menu down. Everyone eats, basically not chatting, communication and communication are this dish tastes good, really good, how to eat every dish.

The amount of dishes is small and the taste is not bad. Especially recommended sweet and sour ribs, I think it is the most delicious sweet and sour ribs I have ever eaten. Jiangnan cuisine seems to be a proprietress with the West Lake Spring on the edge of Hangzhou West Lake. Compared with Grandma's house, it is expensive. Fortunately, the taste is really good and the environment is OK. I went there on Friday night and waited for half an hour. There is a bookstore nearby. When you wait, you can go there to read a book.

This is my favorite restaurant for many years. There are several branches of Shenzhen Jiangnan Cook. I only like the Vientiane City store the most. The environment is tasteful, elegant, generous, rich in dishes, exquisite and delicate in taste, and I can really experience the spirit of Jiangnan! The good service attitude is really rarely rivaled by it. Everyone is greeted with a smile and makes the guests feel like spring breeze!