The pot incense is a stall-style restaurant that focuses on crayfish. Their family not only chooses fresh crayfish, but also features clean (to the shrimp line), large, full taste, shrimp meat compact Q shell, the soup base after eating shrimp, you can add handmade noodles. Whether it is famous crayfish in the ancient city or homemade upgraded Naxi grilled fish, while crashing your taste buds, you can also have a simple and comfortable environment experience. @Lijiang Inn Douhua Famous Hotel by.