My parents moved to Caolu in the past two years. Every time I come here to have dinner with them, I usually choose Baolong Plaza. I have tried almost all the restaurants, big and small. When I knew that this Radisson Blu Hotel has a Chinese restaurant, I came to try it without saying anything. The restaurant is deep in the lobby of the Radisson Blu Hotel. When you arrive at the Chinese restaurant, you will be attracted by the decoration, which perfectly combines classic traditional design with modern fashion. I chose a 588 set meal for 6 people, which includes salt-flavored imperial concubine ribs (88 yuan), E-style braised lamb chops (68 yuan), pine mushroom thousand-page tofu (48 yuan), lily shrimp balls (58 yuan), Sichuan spicy chicken (58 yuan), wolfberry bamboo chicken fried rice (48 yuan), stir-fried seasonal crispy vegetables (38 yuan), wild mushroom pigeon egg soup (38 yuan per case * 6 people), appetizers (duck tongue, sweet and sour fungus) (28 yuan), exquisite and authentic Shanghai style private dishes. Although it was a meal for six people, we felt that it was not enough, so we ordered honey pepper garlic wagyu beef (228 yuan), three scallion fried lobster (258 yuan), amber dew scallops (128 yuan), sesame prawn balls (148 yuan). After all, it is a five-star hotel restaurant, the ingredients are fresh, my parents are very happy to eat, and when they sat down, the restaurant manager came over to greet my parents. It turned out that my parents had been here before, it seems that the store owner has a good memory. The tea fee is 18 yuan per person, and the service fee is 15[%]. We used the group purchase package and paid a total of 1593.2 yuan. We were the only table for the whole lunch, it was relatively quiet, the service was good, with a smile, and the closing time was timely. The environment, taste, and service of the restaurant are absolutely recognized, although I would rather eat Japanese food~