Review

I was passing by in the ancient city and went in because it seemed to be doing good business. The dishes were served quite quickly and the auntie's service was also very good. She was very diligent in adding tea. The soup base contained all kinds of mushroom ingredients that I had never seen before.

I came here while wandering around the ancient town of Dali, so meeting here is just a coincidence, so why not come in for a meal? I like the quaint environment here. Although the food is the same as outside, the experience is still very good.

Delicious, relatively dry, the fish is very tender. Added orange peel for seasoning. The taste is very rich, and the portion is enough for two people. Put a layer of bacon on the radish, then a layer of vermicelli, and then a layer of minced garlic. Seaweed flower is a wild vegetable in Yunnan, which is easy to absorb the flavor. It is delicious when served cold or fried! Recommended

The whole ancient city of Dali is good, the environment is good, and the taste of the dishes that take time is more suitable for us.

Finally in Dali to eat the feeling of support, home-cooked food, so delicious, a hundred likes!