Review

I was passing by in the ancient city and went in because it seemed to be doing good business. The dishes were served quite quickly and the auntie's service was also very good. She was very diligent in adding tea. The soup base contained all kinds of mushroom ingredients that I had never seen before.

Delicious, relatively dry, the fish is very tender. Added orange peel for seasoning. The taste is very rich, and the portion is enough for two people. Put a layer of bacon on the radish, then a layer of vermicelli, and then a layer of minced garlic. Seaweed flower is a wild vegetable in Yunnan, which is easy to absorb the flavor. It is delicious when served cold or fried! Recommended

The fish and steamed chicken in the fragrant pot are delicious and the taste is fresh. The best food in Dali is here, cost-effective

The whole ancient city of Dali is good, the environment is good, and the taste of the dishes that take time is more suitable for us.

Finally in Dali to eat the feeling of support, home-cooked food, so delicious, a hundred likes!