Review

Fish-flavored eggplant, sweet and sour, is loved by local people. Fish-flavored eggplant is one of the traditional specialties, belonging to the representative fish-flavored type in Sichuan cuisine. The main material is eggplant, which is processed and burned with a variety of auxiliary materials. The taste is heavy and long, and the aftertaste is endless.

The overall taste is good, especially the sand onion is very deep, the temperature difference between day and night in the northwest is large, the fruits and vegetables are particularly delicious, unlike the fruits and vegetables in the big city, there is no original taste. Fried money feels like scrambled eggs, the picture is a good idea, eating a few mouths feels a bit tired. Donkey meat yellow noodles are a signature dish, but personal taste is not very used to. Desert sand chicken, listening to the name is very powerful, in fact, fried chicken, fried very crispy.

I went to a donkey meat yellow noodles for lunch. The store was not big and the decoration was very beautiful. I ordered the signature lamb chops, cold sand onions, and the lamb chops were fried. It was very delicious. The sand onions were very refreshing. It was better than the scrambled eggs with sand onions. We four people finally had a meal.

When I arrived in Dunhuang, it was the world of donkey meat yellow noodles. There were all the streets and alleys in Dunhuang. I chose a snack on the street. There was a donkey meat yellow noodles. The signature dish was fried lamb chops. I had to try it. It was really delicious.

There is a donkey meat yellow noodles on a snack street, order 3 dishes, one is the signature lamb ribs, the taste is very delicious, the lamb ribs are really delicious, one is cold sand onion, sand onion is a local feature.