Review

The steak chain opened by Formosa Plastics mainly serves well-done steaks. The taste is good, although it sounds a bit strange to say that the steak is well-done. But it is not overcooked at all and it is very satisfying to eat. The service attitude is quite good, but there are too many customers and the response speed is a bit slow.

"Life should have a sense of ritual" This is the first sentence that comes to mind when eating Wangpin Formosa Steak! It consists of aperitif, bread, salad, soup, mid-meal drinks, main course, dessert, and drinks. It is a formal Western meal with many choices for each dish, which is a severe test for people with choice difficulties.

I have eaten at Wangpin many times, and it is always good. The menu is updated regularly. The dishes in this issue are still great. Except for the green bean soup, which tastes a bit strange, everything else is good. This year's birthday cake is very sincere, and my little friend likes it very much!

It is considered to be more authentic Western food in China. Whether it is from the service or the dining environment, the color and fragrance of the dishes are authentic and the taste is superb. Per capita consumption 400-500 yuan. When inviting foreign guests to eat, the guests gave a high evaluation

Eat several times. Everything is very delicious, from the past to the main dish to the snack to the lettuce salad, the bread is very good. Mainly their service is very in place. And they all show natural kindness. I think it is worth rewarding myself to eat.