Review

Wangpin steak, on the eighth floor of Ginza Mall, you can see it when you come out of the elevator. The staff wears uniforms and the steak is a feature of this store. You can order the set meal and then order it. The environment is very good, and there are many places by the window.

The first time I ate Wangpin steak, I felt that the service was really good, but I could just try it. This kind of service is still not suitable for the people. The dishes are delicious, and the color and fragrance are complete.

The motto of the invincible foodie Xiaomi is: one cow is only for six guests. This is also the reason why his family has been famous in the steak world. Wang Pin steak is not only a steak, but also a taste. Peach sweet wine: Before the meal, a sweet wine with peach flavor, low degree, suitable for girls who can not drink. French mushroom soup: For soup dumplings, I have always loved the class, whether it is black truffle mushroom or almond mushroom, but all there is is the soup I love. Truffle Fili steak: General waiter recommended 7 minutes cooked, in fact, normal five minutes cooked is my favorite. The five-minute cooked steak has some blood, tender and fresh, plus the truffle aroma, the taste is just right, just right ～ Taisu steak: just like the beauty of the Tang Dynasty, the body is rich and fat, and the meat is tight and full. Then pour a layer of thick sauce, Yingrunfangze is more beautiful. Rose cheese with lychee sled: This dessert is a long name, but it is commendable! Classic cheesecake: a white skin without any blemish. The upper layer is soft, mixed with thick cheese, and the mouth is ready. Five-star service. 90 ° bent and bowed, 45 ° raised mouth corner, etiquette and courtesy is not bad!

I have always liked Xidi, but I have never tried Wangpin. Although everyone has a general opinion of Wangpin, curiosity has killed me~ Jinan was gloomy in December, and I couldn't think of any happy things to deal with the next month~ If the food didn't let me down, it would be fine, but it was the opposite. The price of 396/person became 396 for two people during the event, but there was a limit on the number of places. I called in advance to reserve a seat, and the whole call experience was very good, warm and thoughtful. When I went there, I saw that the table was beautifully decorated, with rose petals scattered on the red tablecloth, and the waiters were well-trained and polite. The service fee was not added in vain. In fact, my deepest impression of Wangpin is the service and dishes. The service is really good, and the dishes are really bad, especially the desserts. I spit them all out after tasting them. It is amazing that the desserts can be made to this level at this price. #蜜桃甜酒# Very cheap and ordinary table wine, I won't say much. #Dinner Bun# This is the only dish I think is delicious. #Truffle Fillet Steak# It is average quality, not like something at this price. #Black Fish Roe Salmon Salad# This is pretty good, the only thing I am satisfied with besides the dinner bun. The other dishes, especially the desserts, really made me feel like I came to the wrong place. I have never eaten such a bad dessert, and I encountered it in Wangpin. I am sorry, I really did not have a good experience, not to mention that I was entertaining more important people on this day.

【Wangpin Formosa Steak】, 396 yuan/person is a relatively expensive western restaurant in Jinan, the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience, the food itself is not a strong point, from the main course to the dessert, I only give three stars. The service and environment can almost be given five stars. Today is my friend's birthday, and the restaurant immediately gave me a birthday cake after knowing it. I was dissatisfied with the taste of the main course, and the service staff immediately suggested that I could choose another main course as a gift. The service staff added water and removed the dishes in time throughout the meal, and the service was appropriate at the right time. At least Wangpin's service is the top level in Jinan. 【Dishes】 First of all, I am basically satisfied with his meal package; For salads, I want French pan-fried foie gras salad and black fish roe salmon salad. The former is paired with pineapple to touch the greasiness, and the performance is acceptable, which arouses the interest of the taste buds; Main course: Formosa steak (bone-in) and truffle fillet steak. The former is Wangpin's signature dish. The famous slogan "One cow for only six people" refers to it. The well-done steak is still tender and more suitable for Chinese tastes. The waiter will help separate the meat from the bones. I tried all three ways of eating it - original flavor, with garlic slices, and with dipping sauce. The taste of a piece of beef is basically enough for four stars. The secret sweet potato, broccoli, and red wine pear as side dishes are also qualified. Four stars. Truffle fillet steak, medium rare (the tenderloin is too well cooked and the taste is not good), I gave up after taking a bite, bad review. Desserts and drinks have many thunder points! I gave up directly after trying the hot thick chocolate rava and tiramisu. Hot latte: The milk foam is not as good as my office assistant's amateur level, and the coffee itself is not very good! [Overall evaluation] Three and a half stars. The taste is really not worth the price. The food at Jinan Wangpin is not as good as the "West Tiberias Steakhouse" under the same group, which is half the price. The service is distinguished, but the food is not satisfactory.

Wangpin in Jinan is not easy to find, it is inside Luxin. My favorite is Formosa steak and seafood soup, dessert is also good, service is excellent, the environment is very quiet, Wangpin in various places generally do not have a few stores, relatively concentrated. I always order several glasses of peach liqueur before the meal. It is freshly mixed in Wangpin's own store