Review

It was my first time eating Wangpin Steak. I felt that the service was indeed very good, but it was enough to try it. Ordinary people are still not used to this kind of service. The dishes were delicious, with good color, aroma and taste.

The invincible foodie Xiaomizai is here Wangpin’s motto is: one cow only serves six guests. This is also the reason why his family has always been famous in the steak world. Wangpin steak is not only about steak, but also a taste. Peach liqueur: Before the meal, a peach-scented liqueur with a low alcohol content is suitable for girls who don’t drink. French mushroom soup: I have always loved soups, whether it is black truffle mushrooms or almond mushrooms, whatever is there is my favorite soup. Truffle fillet steak: Generally, the waiter recommends 7-well done, but in fact, normal medium-well done is my favorite. The medium-well steak has a little blood, tender and fresh, and the aroma of truffles makes it taste just right, just right~ Formosa steak: Just like the beauties of the Tang Dynasty, the figure is plump and plump, and the meat is firm and full. Pour a layer of thick sauce on it, and it is more beautiful in the moist and fragrant. Rose cheese with lychee sorbet: This dessert has a long name, but it is so beautiful! Classic cheesecake: a piece of white skin without any flaws. The upper layer is soft, mixed with thick cheese, and melts in the mouth. Five-star service. 90° bow, 45° upturned corners of the mouth, the etiquette is not bad at all!

[Wangpintai Plastic Steak], the price of 396 yuan/person is considered a more expensive western restaurant in Jinan, and the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience. The food itself is not a strong point. From the main dish to the dessert, I only give Samsung half. The service and environment can almost give five stars. Today is my friend who made up for my birthday, and the restaurant immediately presented a birthday cake after learning about it. I was dissatisfied with the taste of the main dish, and the service staff immediately proposed that I could choose another main dish to give away. The whole meal service staff added water and removed the plate in time, the right time and the right service, at least Wang Pin's service is the top level in Jinan. [Dishes] First of all, he is basically satisfied with his family's meal package; The salads are French fried foie gras salad and black fish seed salmon salad, the former paired with pineapple to touch greasy, the performance is acceptable, and the taste buds are interested; the main meal: table-plastic steak (with bone) and truffle fili steak. The former is Wang Pin's signature dish, and the famous slogan "one cow for six customers" is what it says. The fully cooked steak is still fresh and tender, which is more suitable for Chinese tastes. The waiter will help separate the bone and meat. The three ways to eat have tried the original flavor, with garlic slices, and dipped in sauce. It is purely the deliciousness of a piece of beef. It is basically enough to be four stars. The secret sweet potato, broccoli, red wine and pear are also qualified as side dishes. Four stars. Truffle Fili steak, the five ripe (the ridge part is too ripe to taste bad), eat a bite directly give up, bad review. Desserts and drinks are more thunder! Hot thick pulp chocolate lava and tiramisu tasted and gave up directly. Hot latte coffee: The milk bubble is not as high as the amateur level of my office assistant, and the coffee itself is not good! [Comprehensive evaluation] Samsung and a half. The taste is really not worth the price. Jinan Wangpin's dishes don't taste like the group's "Xidi thick steak", which is twice as cheap. The service makes people enjoy the dignity and the dishes are not satisfactory.

I have always liked Xidi, but Wang Pin has not tried it. Although everyone has a general evaluation of Wang Pin, curiosity has hurt Wang so much~ Jinan in December is hazy and heavy, I can’t think of anything happy to let myself deal with the next month~ If the food is not up to me, But the price of its hai 396/person became 396 two people when there was an event, but there was a quota limit. Called in advance to book the location, the whole call feeling is particularly good, warm and thoughtful. When I went there, I saw that the table was beautifully arranged. The rose petals were scattered on the red tablecloth. The waiter was well-trained and polite. The service fee was not added in vain. In fact, my most impressive impression of Wang Pin was the service and dishes. The service was really good. The dishes were really not delicious, especially the desserts. I vomited it all after a taste, and this price can make desserts of this level is also great. #Peach sweet wine#Very cheap and ordinary meal wine, I won't say much. #Meal bag#This is the only meal that feels delicious. #Truffle Filli Steak #General level, not like something out of this price. #Blackfish Seed Salad #This is still quite good, except for the only satisfaction of the meal package. Other meals, especially desserts, really made me feel like I came to the wrong place. I haven't eaten such a bad dessert, and I actually met it in Wangpin. Sorry, I really didn't have a good experience, and I still wanted to entertain more important people on this day.

[Wangpintai Plastic Steak], the price of 396 yuan/person is considered a more expensive western restaurant in Jinan, and the service and environment are good enough. Wangpin is a restaurant that highlights the dining experience. The food itself is not a strength. From the main dish to the dessert, I only give Samsung. The service and environment can almost give five stars. Today is my friend who made up for my birthday, and the restaurant immediately presented a birthday cake after learning about it. I was dissatisfied with the taste of the main dish, and the service staff immediately proposed that I could choose another main dish to give away. The whole meal service staff added water and removed the plate in time, the right time and the right service, at least Wang Pin's service is the top level in Jinan. [Dishes] First of all, he is basically satisfied with his family's meal package; The salads are French fried foie gras salad and black fish seed salmon salad, the former paired with pineapple to touch greasy, the performance is acceptable, and the taste buds are interested; the main meal: table-plastic steak (with bone) and truffle fili steak. The former is Wang Pin's signature dish, and the famous slogan "one cow for six customers" is what it says. The fully cooked steak is still fresh and tender, which is more suitable for Chinese tastes. The waiter will help separate the bone and meat. The three ways to eat have tried the original flavor, with garlic slices, and dipped in sauce. It is purely the deliciousness of a piece of beef. It is basically enough to be four stars. The secret sweet potato, broccoli, red wine and pear are also qualified as side dishes. Four stars. Truffle Fili steak, the five ripe (the ridge part is too ripe to taste bad), eat a bite directly give up, bad review. Desserts and drinks are more thunder! Hot thick pulp chocolate lava and tiramisu tasted and gave up directly. Hot latte coffee: The milk bubble is not as high as the amateur level of my office assistant, and the coffee itself is not good! [Comprehensive evaluation] Samsung and a half. The taste is really not worth the price. Jinan Wangpin's dishes don't taste like the group's "Xidi thick steak", which is twice as cheap. The service makes people enjoy the dignity and the dishes are not satisfactory.

Jinan's Wangpin place is not very easy to find, in Luxin. My favorite is Taiwan-plastic steak and seafood soup. The desserts are also good. The service has nothing to say. The environment is very quiet. There are generally no shops in Wangpin everywhere, which is relatively concentrated. Peach sweet wine before the meal is several cups every time. It's Wang Pin's own store.