Review

4 /517 Reviews
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_We***97
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4/5
Original Text
The price is expensive, the salty mouth, the amount of potatoes is large, and the end is too salty to eat. The sound of the two people turning is too noisy, and I really can't eat it.
Posted: Aug 19, 2018
More Reviews
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  • M36***59
    5/5Outstanding
    Original Text

    It's a very, very authentic Northeastern farmhouse, hahaha. The overall feeling is very, very simple. The ingredients are very, very fresh and the taste is very good. I have eaten several bowls of rice. I really like this simple and cultural environment. , it is also very worth recommending to you!

    1
    Posted: Mar 10, 2019
  • 梦露夫人
    5/5Outstanding
    Original Text

    Pure Northeastern style, pure Northeastern cuisine, with a rough interpretation. The location is easy to find, the service staff are all authentic Northeastern people, very enthusiastic, as soon as you enter the door, you feel like home. I ate wild vegetable cornmeal dumplings once in the spring, and the fragrance is still lingering in my mouth.

    2
    Posted: Jan 21, 2017
  • fan_cn
    4/5Excellent
    Original Text

    The taste is very good, there are two people turning to the performance (slightly inappropriate for children), the proprietress is very good at selling (laughing). The large pot is very large, don't order too much. According to the two-thirds of the recommended amount of the waiter, it is almost the same.

    1
    Posted: Aug 14, 2017
  • 老唐老爷
    4/5Excellent
    Original Text

    Operating the most original big iron pot stew, stewed chicken and other more than a dozen dishes in the northeast. At 18:30 every night, you can also enjoy the wonderful performance of the two people in the northeast for free, so that you can eat the Northeast iron pot stew and feel the original Northeast culture.

    0
    Posted: Jan 1, 2017
  • 美梦成真123!!
    5/5Outstanding
    Original Text

    The environment is very spacious, the layout is very northeast, the big iron pot is on, the taste is out.

    1
    Posted: Nov 12, 2020
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