Review

A big pot of mutton and radish. The mutton is stewed until soft and delicious. The radish is also delicious. The soup tastes good. The floral wall and the kang are also very impressive. When there are many people, you need to queue up and the store is crowded.

The mutton is stewed in a big pot and is very tender. You can also drink the soup, which tastes good.

This is the authentic way to cook lamb, it’s really delicious!

When you come to Northeast China, you must arrange a iron pot stew. Actually, I wanted to eat fish stew but the fish was sold out, so I had a meal of mutton. I called the boss in advance to check the coupon and stewed it first, and ate it directly when it arrived. [Taste] The soup is fresh and milky white. The meat is still chewy, not the kind of soft and mushy texture. I chose the mutton ribs and mutton legs. There is a self-service condiment table, and you can adjust it according to your personal taste. The steamed cakes are not freshly made, and they are a bit cold. I can only soak them in the mutton soup. While eating, the power went out. I don’t know what happened. I ate in the dark for a while [Scowl]