Review

When you come to Northeast China, you must arrange a iron pot stew. Actually, I wanted to eat fish stew but the fish was sold out, so I had a meal of mutton. I called the boss in advance to check the coupon and stewed it first, and ate it directly when it arrived. [Taste] The soup is fresh and milky white. The meat is still chewy, not the kind of soft and mushy texture. I chose the mutton ribs and mutton legs. There is a self-service condiment table, and you can adjust it according to your personal taste. The steamed cakes are not freshly made, and they are a bit cold. I can only soak them in the mutton soup. While eating, the power went out. I don’t know what happened. I ate in the dark for a while [Scowl]